Step 1

Puree the onion in a food processor. Sieve its juice into a large mixing bowl. We just need the juice.

Step 2

Put the ground beef, döner kebab seasoning, salt, yogurt and milk in the same bowl. Combine them well using your hand. Give it a log shape.

Step 3

Transfer it on a baking paper and wrap it tightly.

Step 4

Let it rest in the fridge for 2 hours. Then transfer it to the freezer and let it sit there for 8 hours or overnight.

Step 5

Remove it from the freezer and let it sit on the counter for 5 minutes. Hold the döner log with a piece of baking paper and carefully make large thin slices using a sharp knife.

Step 6

Heat one teaspoon butter in a non stick pan over high heat. Line sliced döner pieces in a single layer and cook both sides until nicely brown.

Step 7

Cook döner in batches and never overload the pan.