Step 1

Use 1/2 cup mustard powder, 3 tbsp. whey, and 1 tsp. salt.

Step 2

Mix all the ingredients together, stir well, and thin to desired consistency with water.

Step 3

Use 1/2 cup mustard powder, 1/4 cup mustard seeds, 6 tbsp. whey, and 1 1/2 tsp. salt.

Step 4

Crush mustard seeds in a plastic bag or grind slightly in an electric spice mill.

Step 5

Add to the other ingredients, mix well, and thin to desired consistency with water.

Step 6

Use 1/4 cup mustard powder, 3 tbsp. honey, 1 1/2 tbsp. whey, and 1/2 tsp. salt.

Step 7

Mix all the ingredients together, stir well, and thin to desired consistency with water, if necessary. (I generally find that Honey Mustard does not need any additional water.)

Step 8

Leave mustards in a warm place out of direct sunlight for approximately 2-3 days, then refrigerate.

Step 9

Mustards should stay fresh, refrigerated, for at least 6 months.