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Export 3 ingredients for grocery delivery
Step 1
Mix ½ c. water, yeast and sugar. Set aside.
Step 2
Add shortening and salt to 2 c. hot water; cool until lukewarm. Add yeast mixture then gradually add flour until soft dough.
Step 3
Knead until smooth, about 10 to 12 minutes. (I use my Bosch mixer to do this.)
Step 4
Place in greased bowl, cover with damp cloth, let rise until doubled.
Step 5
Divide in half. Grease a baking sheet and sprinkle with cornmeal.
Step 6
Shape loaves into narrow rolls, the length of the sheet. Slash top several times with sharp knife. (I do this about 4 different spots across the loaf.)
Step 7
Brush with egg white/water mixture.
Step 8
Let rise until double.
Step 9
Bake at 375° for 30 minutes or until lightly browned, brushing with egg white/water mixture after 15 minutes of baking.
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