Step 1

Mix everything but oil and vanilla in large bowl. (I like to mix it in my roasting pan and then just bake it in that).

Step 2

Add vanilla to oil, then add to dry ingredients. Mix well.

Step 3

Pour into oven safe dishes (if you don’t have a large roasting pan, cake pans work well) and bake at 250 degrees until lightly browned, stirring occasionally.