Easy Homemade Granola

Name: Easy Homemade Granola
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 360 grams (4 cups) good quality traditional rolled oats; 140 grams (1 cup) whole almonds; 110 grams (1 cup) pecans, roughly chopped; 120 ml (1/2 cup) maple syrup; 120 ml (1/2 cup) light olive oil; 80 grams (1/2 cup) raisins or sultanas

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 10

Author : Jessica Holmes

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Ingredients

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360 grams (4 cups) good quality traditional rolled oats140 grams (1 cup) whole almonds110 grams (1 cup) pecans, roughly chopped120 ml (1/2 cup) maple syrup120 ml (1/2 cup) light olive oil80 grams (1/2 cup) raisins or sultanas

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Instructions

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Step 1

Preheat oven to 150 C (300 F). Line a large baking tray with baking or parchment paper.

Step 2

In a large bowl, add rolled oats, almonds and pecans. Stir briefly. Add maple syrup and olive oil and stir well to coat. Pour mix onto prepared tray and spread into one even layer.

Step 3

Bake granola for approximately 11 minutes. Remove, gently stir, then flatten into one layer and bake for a further 11 minutes.

Step 4

Remove granola from oven. It will appear soft but will firm up as it cools. Sprinkle over raisins. Leave to cool completely.

Step 5

Break up granola and place in an airtight container. To serve, enjoy with yoghurt and fresh berries.