Step 1

Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.

Step 2

Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.

Step 3

Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.

Step 4

Enjoy on toast, bagels, crackers, or however you desire.