4.6
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place chocolate bars in freezer until completely frozen, about 10 minute. Remove from freezer, break into rough pieces, and place in food processor with cocoa powder, sugar, cornstarch, and salt. Process until completely powdered, about 1 minute. Transfer to airtight container and store in cool, dark place for up to three months.
Step 2
To make hot chocolate, combine 1 to 2 tablespoons mixture (or more if desired) with 1 cup boiling milk. stir or whisk until combined. To thicken further, return to heat and simmer for 30 seconds until thick and smooth.
Your folders

252 viewsblog.thermoworks.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101215-hot-chocolate-primary-f88f468ae30e4499afb9ca5c252e218e.jpg)
354 viewsseriouseats.com
Your folders

574 viewsseriouseats.com
5.0
(7)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__01__20181217-hot-cocoa-mix-vicky-wasik-18-c2c2e354f38d46ae827716449b6da95e.jpg)
331 viewsseriouseats.com
Your folders

487 viewsbrowneyedbaker.com
4.3
(21)
Your folders
283 viewsbrowneyedbaker.com
Your folders

351 viewsawayfromthebox.com
Your folders

200 viewsalphafoodie.com
5.0
(4)
Your folders

271 viewskitchenfunwithmy3sons.com
5.0
(1)
Your folders

54 viewstheconsciousplantkitchen.com
4.5
(2)
Your folders

154 viewssouthernplate.com
5.0
(3)
Your folders

347 viewssouthernliving.com
Your folders

204 viewsonegoodthingbyjillee.com
5 minutes
Your folders
306 viewsbeyondkimchee.com
5.0
(1)
Your folders

94 viewswholefully.com
4.4
(264)
Your folders

342 viewswellplated.com
4.9
(14)
Your folders

258 viewsallrecipes.com
4.1
(37)
Your folders

417 viewslowcarb-nocarb.com
4.8
(10)
1 minutes
Your folders

402 viewsmelskitchencafe.com
4.5
(281)