Step 1

Grease each yoghurt pot with oil.

Step 2

Break the white and milk chocolate into separate bowls. Heat each one in 10 second intervals in the microwave, stirring well after each time. When two thirds melted, stir until thoroughly melted.

Step 3

Pour the melted white chocolate into one disposable piping bag and the melted milk chocolate into the other.

Step 4

Fill each pot to two thirds full and push a wooden teaspoon/stick into the middle.

Step 5

Top half with mini marshmallows and half with fudge pieces. Re-centre the spoons/sticks if necessary.

Step 6

Set in the fridge for 3 hours (or overnight).

Step 7

Carefully remove hot chocolate sticks from the yoghurt pots.

Step 8

Write "Stir me into 200ml of hot milk" on each tag and thread curling ribbon through each one.

Step 9

Wrap each hot chocolate stick in clear cellophane wrap and secure with the curling ribbon/tag.

Step 10

Repeat for each hot chocolate stick.