Step 1

Add all hummus ingredients, except for water, into the bowl of a large food processor or high-speed blender.

Step 2

Process for 1-2 minutes, scraping down the sides of the bowl every 15-20 seconds.

Step 3

Add water or reserved chickpea liquid in 1 tablespoon increments and puree until your desired consistency is reached. Adjust to taste.

Step 4

Serve homemade hummus with carrots, celery, cucumber, bell peppers, chips, or crackers. Enjoy!