Easy Homemade Hummus
12tomatoes.com
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Total: 10 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Rinse and drain garbanzo beans in a colander then transfer beans to a blender or food processor.
Step 2
Add lemon juice, 2 tablespoons of water, 2 tablespoons olive oil, salt, cumin, and garlic.
Step 3
Puree mixture until smooth, adding more water, 1 tablespoon at a time, until hummus reaches desired consistency.
Step 4
Transfer hummus to a serving bowl and drizzle with 1 tablespoon of olive oil to serve.