Easy Homemade Keto Fondue

Name: Easy Homemade Keto Fondue
Prep time: 25 min
Total time: 25 min
Ingredients: 1 lb of Freshly Grated Cheese (I like a blend of gouda, gruyere, and elemental); 1 Garlic Clove; 2 tsp Lemon Juice; 2 cups Dry White White (Sauvignon Blanc or even a champagne works); 1 tsp. Xanthan Gum (see notes in the blog post above); Dippers- A variety of meats and cheeses (Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Ingredients

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1 lb of Freshly Grated Cheese (I like a blend of gouda, gruyere, and elemental)1 Garlic Clove2 tsp Lemon Juice2 cups Dry White White (Sauvignon Blanc or even a champagne works)1 tsp. Xanthan Gum (see notes in the blog post above)Dippers- A variety of meats and cheeses (Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.)

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Instructions

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Step 1

Grate your cheese and toss the xanthan gum over it to coat. Set it aside.

Step 2

Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.

Step 3

For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.

Step 4

Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.

Step 5

Serve with roasted or raw veggies, various, meats, etc.