Step 1

Grate your cheese and toss the xanthan gum over it to coat. Set it aside.

Step 2

Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.

Step 3

For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy.

Step 4

Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.

Step 5

Serve with roasted or raw veggies, various, meats, etc.