Step 1

Combine Ingredients. In a small pot or saucepan, combine the diced kiwi fruit, lemon juice, sugar, salt, and water. Stir the mixture well.

Step 2

Heat & stir. Heat the mixture on medium-high heat and bring to boil. Mix constantly to prevent burning.

Step 3

Cook Until Thickened. Reduce the heat to a gentle simmer and cook for 10-15 minutes. Stir occasionally. The jam should be getting thicker and gelatinous.

Step 4

Test. To check your jam has set, place a small amount on a wooden spoon or spatula. Lift the spoon and tilt it horizontally. The jam should not be runny but rather fall in a sheet-like drop.

Step 5

Store. Ladle the hot jam into sterilized glass jars. Leave about ½ inch headspace. Seal them tightly and let the jars cool to room temperature before storing them in the fridge.