Easy Homemade Lasagna

Name: Easy Homemade Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: 12 lasagna noodles (uncooked); 4 cups mozzarella cheese (shredded and divided); ½ cup parmesan cheese (shredded and divided); ½ pound lean ground beef; ½ pound Italian sausage; 1 onion (diced); 2 cloves garlic (minced); 24 ounces pasta sauce; 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 2 cups ricotta cheese; ¼ cup fresh parsley (chopped); 1 egg (beaten)

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 90 minutes

Servings: 12

Author : Holly Nilsson

homemade lasagna recipe lasagna

Instructions

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Step 1

Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.

Step 2

Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.

Step 3

Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.

Step 4

Combine 1 ½ cups mozzarella, ricotta, ¼ cup parmesan cheese, parsley, and egg.

Step 5

Add 1 cup meat sauce to a 9x13 pan. Top with 3 lasagna noodles. Layer with ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.

Step 6

Cover with foil and bake 45 minutes. Uncover, add cheese and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.

Step 7

Rest 10-15 minutes before cutting.

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