Easy Homemade Marinara Sauce

Name: Easy Homemade Marinara Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion (peeled and chopped); 3 cloves garlic (minced); 28 ounces crushed tomatoes (use San Marzano tomatoes for best quality and flavor); 1/4 cup freshly chopped basil (or substitute with 1 teaspoon dried); 1 tablespoon tomato paste; 1 teaspoon granulated sugar (omit for keto and paleo-friendly); 1 teaspoon kosher salt (plus more to taste)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Marcie

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Ingredients

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2 tablespoons extra virgin olive oil1 medium yellow onion (peeled and chopped)3 cloves garlic (minced)28 ounces crushed tomatoes (use San Marzano tomatoes for best quality and flavor)1/4 cup freshly chopped basil (or substitute with 1 teaspoon dried)1 tablespoon tomato paste1 teaspoon granulated sugar (omit for keto and paleo-friendly)1 teaspoon kosher salt (plus more to taste)

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Instructions

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Step 1

Heat the oil in a large pot over medium low heat. Add the onion and sauté until softened and translucent, about 8-10 minutes. Add the garlic and cook an additional 30 seconds.

Step 2

Add the crushed tomatoes, basil, tomato paste, sugar, and salt and pepper, to taste. Stir to combine and simmer uncovered over low heat for 20-30 minutes. The longer the sauce simmers, the more flavorful it will be. Enjoy!

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