Step 1

Cube potatoes with the skin on or off, depending on your preference. Put them in a large saucepan and cover with cold water by 2 inches. Add 1/2 teaspoon sea salt and bring to a boil. Reduce heat to low and simmer until the potatoes are easily pricked with a fork, about 15 to 20 minutes. Drain them in a colander.

Step 2

Heat half and half in a small saucepan until warm but not hot. Add cooked potatoes and butter to the stand mixer bowl and turn the mixer to speed Add warm half and half, 1/4 cup at a time until the potatoes are creamy, increasing speed 1-2 settings with each addition. Beat the potatoes until they’re just shy of your desired consistency.

Step 3

Return to speed 2 and season with remaining salt and black pepper. Add in any extras like garlic, cheese or herbs and mix until just combined.