Step 1

Add the egg yolks, vinegar, mustard, and salt to a container and then use your immersion or stick blender to combine them. Or if you are using a blender or food processor, add the ingredients directly and start it on low.

Step 2

Pour the oil into the blender SLOWLY while the egg yolk mixture blends, allowing it to emulsify.

Step 3

Once the mixture has reached the desired thickness, you’re done!