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Export 4 ingredients for grocery delivery
Step 1
In an electric mixer, combine the Greek yogurt and self-rising flour until a dough starts to form (I used the dough hook attachment). If the dough is dry, you can add another Tablespoon of yogurt. If it's too tacky, add more flour, a Tablespoon at a time. Continue to knead until the dough comes together. (You can also do this step by hand, but it will take about 15 minutes and some muscle).
Step 2
Lightly flour a work surface, and roll the dough into a large ball. Cut the dough into 6 pieces.
Step 3
Roll out each piece of dough to about 1/4" thickness and 6 inches in diameter.
Step 4
Heat a skillet over medium-high heat and brush with butter (or olive oil). Cook naan on each side for about 2 minutes. It should start to bubble up and lightly char.
Step 5
Remove from the skillet, brush with melted butter, garlic salt, and chopped cilantro as desired.
Step 6
Serve warm.