Easy Homemade Pesto
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Step 2
Store in an airtight container in the refrigerator for up to 1 week.
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