Easy Homemade Pickles
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Prep Time: 45 minutes
Total: 45 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.