Step 1

Combine flour and salt; cut in butter until crumbly. (I use a pastry blender, but two forks might work okay too.)

Step 2

Combine milk, water, and oil, then sprinkle in, tossing with a fork until mixture is moistened. Do not over-mix.

Step 3

Divide into 3 pieces; form into balls.

Step 4

Roll out crust on lightly floured counter and use as desired.

Step 5

If you want, combine scraps and create a 4th crust.

Step 6

If you need to use this in a recipe that needs the crust baked first, prick the sides and bottom of the crust several times with a fork (helps prevent shrinkage) and bake at 400 degrees for approximately 10-12 minutes.