Easy Homemade Pie Dough

Name: Easy Homemade Pie Dough
Prep time: 10 min
Total time: 40 min
Ingredients: 2¼ cups all purpose flour; pinch salt; pinch sugar; ¾ cup butter** ((cold and cut into cubes)); 4-5 tablespoons water ((cold))

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 2

pastry pastry pie crust pie dough

Ingredients

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Instructions

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Step 1

Sift flour, salt and sugar into a large bowl, add butter and cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles coarse crumbs (the size of peas).

Step 2

Sprinkle with the water (one tablespoon at a time) just until dough starts to come together. Then move to a lightly floured flat surface and knead lightly into a round ball.

Step 3

Wrap dough in plastic and refrigerate for at least 30 minutes before using.