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Export 12 ingredients for grocery delivery
Step 1
Add the shredded cheese to a bowl with the cornstarch and stir. Set aside.
Step 2
Place a saucepan on medium-high heat. Add the butter, stir until melted.
Step 3
Add in the onions and garlic. Cook for 2-3 minutes until translucent and fragrant.
Step 4
Reduce the heat to medium and add in the remaining ingredients. Stir continuously until the cheese has melted.
Step 5
Taste repeatedly and add additional salt and pepper to taste if necessary.
Step 6
It will take about 10 minutes for the dip to thicken. Remove the dip from heat. It will thicken up more as it cools.If you like it even thicker, create a slurry using 1/2 tablespoon of cornstarch and 1/2 tablespoon of water. Combine the two until it creates a white paste and add it to the dip and stir. After several minutes it will thicken more.
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