Step 1

Whisk the dry buttermilk in a bowl to remove any lumps.

Step 2

Add the parsley, dill, chives, garlic powder, onion powder, salt and pepper to the buttermilk. Whisk to combine.

Step 3

Transfer the Ranch Seasoning mix to an airtight container and store in a cool, dry place like the pantry for up to 6 months.