Step 1

Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.

Step 2

Add 4 cups of all-purpose flour.

Step 3

Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.

Step 4

Turn out dough on a lightly floured surface and divide in half.

Step 5

Roll each half of dough into a circle about 1/8 inch thick.

Step 6

Brush with additional melted butter and cut into 16 pieces, like a pizza.

Step 7

Roll up each piece from the large end to the point.

Step 8

Place rolls on a baking sheet and let rise 30-60 minutes.

Step 9

Bake at 375 degrees F for 8-10 minutes.