This homemade salsa recipe is the best! It comes together in just 10 minutes and tastes like it came straight from your favorite Mexican restaurant.

Easy Homemade Salsa

whole tomatoes, drained

Rotel

onion (roughly chopped)

garlic (roughly chopped)

jalepeño (seeds removed and thinly sliced)

cilantro (loosely packed)

lime (juiced)

salt

sugar

cumin

Add all ingredients to a food processor. Pulse until it reaches your desired consistency (less for a chunkier salsa, more for a thinner one - my salsa pictured above was 8 to 10 pulses).&nbsp;

Refrigerate for at least one hour, then serve with your favorite tortilla chips. This salsa can be stored in an airtight container in the refrigerator for up to 2 weeks.

Always amazing and I’ve texted the recipe link to anyone who ever asks for it.  Your food never disappoints.  

I was exploring the internet and found this Salsa recipe I am very happy because my daughter loves Salsa and mostly on Sunday when am free make the same for her.  This time I will try your recipe I hope she will love it. Thanks a lot... 


Cheers

Raushan Gupta

This recipe is a good base to start, but needs some changes, in my opinion.  That’s probably because canned tomatoes can be so different brand to brand. Maybe fresh tomatoes would improve the recipe. I had to add more salt, lime, and onion; and it didn’t need the added sugar the recipe called for. I’ll probably keep looking for a go to recipe. 

Love Love Love this!  I have been making this for years and everyone loves it, best part it takes minutes to make.  I get request from friends and family to make it for parties.  The one bad thing is....it ruins you, I have been to restaurants that their salsa doesn't compare to this.  My brother or husband will say "your's is better." :D

We love it. We stopped buying restaurant chips and salsa thanks to this recipe!

easy homemade salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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