Step 1

Blend eggs, onion, vegetables, marinade and all spices together, then add to the mince. Mix thoroughly and add enough breadcrumbs to soak up the liquid in the mix.

Step 2

Roll out the mixture as thick or as thin as desired.

Step 3

Cover sausage mixture with pastry and cut each roll into 4 party sausage rolls, or as desired.

Step 4

Place on trays and brush with a little water. Sprinkle each sausage roll with mixed herbs or Italian herbs.

Step 5

Cook at 180C for approximately 20 minutes or until golden brown.