Easy Homemade Simple Syrup
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Adam and Joanne Gallagher
Ingredients
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Instructions
Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.
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