Easy Homemade Soba Noodle Ramen

Step 1

Heat up the broth in a quart pan. Add the cloves of garlic, sliced ginger, and soy sauce to the broth. Bring the broth to a light boil. Let the broth simmer while you prepare the rest of the ingredients.

Step 2

In a non stick pan, heat up a tablespoon of oil and add the fresh spinach. Cook for a couple of minutes until wilted. Lightly salt the wilted spinach. Set aside.

Step 3

Next, cook the soba noodles to package directions. Once the noodles are done, rinse the noodles under cold water. Set aside.

Step 4

Add the cooked soba noodles to a soup bowl. Ladle about two cups of the broth into the bowl. Add the wilted spinach, shredded carrots, chopped scallions and the sliced hard boiled egg on top of the noodles.

Step 5

If you like things on the spicy side, try adding a teaspoon or two of garlic, chili sauce or sriracha.

Step 6

You can add just about any type of your favorite veggies on top of your soup. Try mushrooms, corn, and other types of fresh greens like kale or pak choy.

Step 7

Heat up the broth in a quart pan. Add the cloves of garlic, sliced ginger, and soy sauce to the broth. Bring the broth to a light boil. Let the broth simmer while you prepare the rest of the ingredients.

Step 8

In a non stick pan, heat up a tablespoon of oil and add the fresh spinach. Cook for a couple of minutes until wilted. Lightly salt the wilted spinach. Set aside.

Step 9

Next, cook the soba noodles to package directions. Once the noodles are done, rinse the noodles under cold water. Set aside.

Step 10

Add the cooked soba noodles to a soup bowl. Ladle about two cups of the broth into the bowl. Add the wilted spinach, shredded carrots, chopped scallions and the sliced hard boiled egg on top of the noodles.

Step 11

If you like things on the spicy side, try adding a teaspoon or two of garlic, chili sauce or sriracha.

Step 12

You can add just about any type of your favorite veggies on top of your soup. Try mushrooms, corn, and other types of fresh greens like kale or pak choy.