Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 450°F. Line a baking sheet with parchment paper and set it aside.
Step 2
To a medium mixing bowl, add the flour, sugar, baking powder, salt, and baking soda and whisk to combine.
Step 3
Spoon the sour cream into the bowl and pour in the buttermilk. Use a wooden spoon to mix all the ingredients together until all of the flour is moistened. The dough will be crumbly. Pat the dough into a ball with your hands and turn it out onto a lightly floured surface.
Step 4
Gently pat the dough out into a rectangle. Fold the dough in half over itself, pat back out into a rectangle and repeat the process two more times. Roll the dough out into a thick disc about 8 inches round and cut out 8 biscuits. Rework the dough by patting the scraps back into a disc and cutting out more biscuits until you have eight.
Step 5
Place the biscuits on the lined baking sheet and bake them in the preheated oven for 10-12 minutes, or until golden brown on top.
Step 6
Remove the biscuits from the oven and brush the tops with plenty of melted butter. Enjoy!
Your folders
tasteofhome.com
4.9
(8)
10 minutes
Your folders
thesouthernladycooks.com
5.0
(9)
15 minutes
Your folders
allrecipes.com
4.1
(161)
12 minutes
Your folders
grandbaby-cakes.com
5.0
(3)
19 minutes
Your folders
tasteofhome.com
4.0
(2)
15 minutes
Your folders
tasteofhome.com
4.0
(2)
15 minutes
Your folders
allrecipes.com
4.8
(30)
10 minutes
Your folders
taste.com.au
4.6
(3)
50 minutes
Your folders
thespruceeats.com
Your folders
veenaazmanov.com
5.0
(28)
2 minutes
Your folders
allrecipes.com
3.6
(41)
Your folders
amodernhomestead.com
5.0
(5)
13 minutes
Your folders
alphafoodie.com
5.0
(3)
17 minutes
Your folders
bunsinmyoven.com
4.8
(89)
15 minutes
Your folders
ranchstylekitchen.com
5.0
(32)
15 minutes
Your folders
justapinch.com
5.0
(9)
15 minutes
Your folders
mooreorlesscooking.com
4.0
(4)
20 minutes
Your folders
bonappetit.com
4.9
(271)
Your folders
5boysbaker.com
4.6
(13)
22 minutes