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Export 9 ingredients for grocery delivery
Step 1
Place all of the ingredients in a medium sized saucepan.
Step 2
Cover and bring to a boil.
Step 3
Reduce to lowest setting and cook until apples are soft, about 20 minutes.
Step 4
Remove from heat and with an immersion blender, purée until smooth.
Step 5
Continue to cook, uncovered, on the lowest setting. At this stage, make sure you stir every couple of minutes to prevent the apple butter from forming a crust at the bottom of the pot.
Step 6
Cook until thickened. This can take anywhere from 1-2 hours, depending on the original water content of your apples. A good test is when the apple butter no longer runs off the spoon.
Step 7
Portion into jars and refrigerate.
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