Easy Homemade Tomato Jam

Name: Easy Homemade Tomato Jam
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 3 ½ pounds tomatoes, (cored, chopped & most of seeds removed); 1 medium onion, (diced); ½ cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon salt; ½ teaspoon coriander; ¼ teaspoon cumin; ¼ cup cider vinegar; 3 tablespoons freshly squeezed lemon juice

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www.garnishwithlemon.com

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place all ingredients in a dutch oven. Bring to a boil and reduce heat to medium low. Cook until mixture is thickened like jam, at least three hours. Stir occasionally.

Step 2

You can proceed to can the jam in a hot water bath at this point or allow the jam to cool and store in the fridge for up to three weeks.