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easy homemade tomato jam
4.7
(96)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 180 minutes
Total: 200 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Place all ingredients in a dutch oven. Bring to a boil and reduce heat to medium low. Cook until mixture is thickened like jam, at least three hours. Stir occasionally.
Step 2
You can proceed to can the jam in a hot water bath at this point or allow the jam to cool and store in the fridge for up to three weeks.
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