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Export 8 ingredients for grocery delivery
Add the onion, carrots, and celery and to a food processor and chop it into small pieces.
Heat 2 tablespoons of the olive oil in a large saucepan on medium heat and saute the onion, celery, and carrots until they are soft and no liquid is being released from them.
In the middle of the softened vegetables, form a well, add the remaining olive oil, followed by the garlic. Allow the garlic to brown slightly (being careful not to let it burn).
Mix in the tomatoes and herbs.
Add seasoning, bring to a boil, lower the heat, and simmer for 30 minutes.
If you like a thinner sauce you can add it to the food processor and puree into your desired consistency or if you like a thicker sauce, skip this step.