Easy Homemade Tomato Sauce

Name: Easy Homemade Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium onion (peeled and quartered); 2 stalks of celery (cleaned and cut into chunks); 2 medium carrots (peeled and cut into chunks ); 3 tablespoons olive oil; 3 cloves of garlic (finely chopped); 4 14.5 oz cans crushed tomatoes; 1 good handful fresh flatleaf parsley (chopped); 1 good handful fresh basil (chopped); Salt and Pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Erren Hart

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Ingredients

Remove All · Remove Spices · Remove Staples

1 medium onion (peeled and quartered)2 stalks of celery (cleaned and cut into chunks)2 medium carrots (peeled and cut into chunks)3 tablespoons olive oil3 cloves of garlic (finely chopped)4 14.5 oz cans crushed tomatoes1 good handful fresh flatleaf parsley (chopped)1 good handful fresh basil (chopped)Salt and Pepper (to taste)

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Instructions

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Step 1

Add the onion, carrots, and celery and to a food processor and chop it into small pieces.

Step 2

Heat 2 tablespoons of the olive oil in a large saucepan on medium heat and saute the onion, celery, and carrots until they are soft and no liquid is being released from them.

Step 3

In the middle of the softened vegetables, form a well, add the remaining olive oil, followed by the garlic. Allow the garlic to brown slightly (being careful not to let it burn).

Step 4

Mix in the tomatoes and herbs.

Step 5

Add seasoning, bring to a boil, lower the heat, and simmer for 30 minutes.

Step 6

If you like a thinner sauce you can add it to the food processor and puree into your desired consistency or if you like a thicker sauce, skip this step.