Step 1

Slice the cucumber in half lengthwise.

Step 2

Using a spoon scoop out the seeds in the middle and discard.

Step 3

Using a grater, finely grate the cucumber into a mesh strainer over a bowl.

Step 4

Sprinkle some salt on the cucumber and squeeze out some of the moisture using your hand.

Step 5

Allow the cucumber to sit in the strainer for 25-30 minutes to drain any more excess moisture.

Step 6

Discard the water that accumulated in the bowl.

Step 7

In a medium sized bowl combine all ingredients. Season with salt and pepper to taste.

Step 8

Place the sauce in the fridge for at least 1 hour before using in order to allow the flavors to develop.