Step 1

Preheat oven to 350 degrees F. Grease and flour a Bundt or regular cake pan.

Step 2

Combine sugar and eggs in a mixing bowl and mix for 1 minute. Add in flour and vanilla, then mix on medium speed for 8 minutes.

Step 3

Pour batter into cake pan and bake for 30-35 minutes, until a toothpick inserted comes out clean. (Cake will be very soft to the touch and register 200 degrees F on a thermometer.)

Step 4

Cool for 20-30 minutes, then invert onto a plate and cool completely. Serve with berries and cream or top with almond glaze, then berries.

Step 5

Whisk all ingredients together and drizzle on cooled cake. Top with fresh berries, slice & enjoy!