Step 1

Add all the ingredients to a shallow pan.

Step 2

Heat the cream mixture on medium heat until it starts to slightly bubble.

Step 3

Turn off the heat and mix the cream until the sugar is dissolved.

Step 4

Allow the cream mixture to cool to room temperature.

Step 5

Pour the cream into an ice cream maker and churn according to the manufacturer's directions. Freeze for 3 hours before serving.