Easy Homemade Vanilla Ice Cream
4.7
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Prep Time: 5
Cook Time: 180
Total: 185
Servings: 12
Cost: $2.29 /serving
Author : Alice Currah Erika says Alice Currah says Robin Chandler says Karin says Cherie says Ann says
Ingredients
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Instructions
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Step 1
Add all the ingredients to a shallow pan.
Step 2
Heat the cream mixture on medium heat until it starts to slightly bubble.
Step 3
Turn off the heat and mix the cream until the sugar is dissolved.
Step 4
Allow the cream mixture to cool to room temperature.
Step 5
Pour the cream into an ice cream maker and churn according to the manufacturer's directions. Freeze for 3 hours before serving.