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easy homemade vanilla ice cream

4.7

savorysweetlife.com
Your Recipes

Prep Time: 5

Cook Time: 180

Total: 185

Servings: 12

Cost: $2.29 /serving

Ingredients

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Instructions

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Step 1

Add all the ingredients to a shallow pan.

Step 2

Heat the cream mixture on medium heat until it starts to slightly bubble.

Step 3

Turn off the heat and mix the cream until the sugar is dissolved.

Step 4

Allow the cream mixture to cool to room temperature.

Step 5

Pour the cream into an ice cream maker and churn according to the manufacturer's directions. Freeze for 3 hours before serving.