Easy Homemade Vegan Mayonnaise

Name: Easy Homemade Vegan Mayonnaise
Prep time: 5 min
Total time: 5 min
Ingredients: 1 package silken tofu; 1 tablespoon healthy sweetener, I use sucanat unrefined sugar or agave nectar; 1 tablespoon red wine vinegar or fresh lemon juice; 1 tablespoon Dijon mustard; ¼ teaspoon fine sea salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 32

Author : EatPlant-Based.com

vegan mayo vegan mayonnaise

Ingredients

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1 package silken tofu1 tablespoon healthy sweetener, I use sucanat unrefined sugar or agave nectar1 tablespoon red wine vinegar or fresh lemon juice1 tablespoon Dijon mustard¼ teaspoon fine sea salt

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Instructions

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Step 1

Open the tofu container and drain the water. I do this by setting it on paper towels for about 10-15 minutes. If you're using the shelf-stable tofu (doesn't need refrigeration), you shouldn't need to set it on paper towels because it isn't packed with much water. However, the refrigerator-type tofu will definitely need to be drained and allowed to sit on a dishcloth or paper towels before using. This article Easy Tofu Recipes has more information on the different types of tofu and how to use them.

Step 2

Place the tofu into a blender. Add the rest of the ingredients and puree until smooth and creamy.

Step 3

Keeps in the refrigerator for about 10 days. This makes approximately 1 pint of mayo.