Step 1

In a medium pot, add vegetable scraps, water, bay leaves (optional), and any fresh herbs that you may be using. Brint to a boil and simmer over low heat for 1-3 hours.

Step 2

Once ready, let broth cool for 10-15 minutes, then strain into another pot.

Step 3

Add salt and mix. Divide between containers/jars. Let cool completely before storing in a refrigerator, where it lasts for 5 days, or freeze for up to 1 month. Use for soups, curries, sauces, and more!