4.6
(9)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In the bowl of your stand mixer, fitted with the paddle attachment; add the cake mix, milk, oil and vanilla extract. Mix on low speed until combined. Then add in the egg whites and mix until incorporated.
Step 2
Divide the cake batter amongst pans, tap each pan on the counter before sliding into your preheated 350° oven for 25 minutes or until a cake tester comes out with only a few crumbs attached.
Step 3
Allow the cakes to cool in the pans for 10 minutes. Run a knife around the edges of each cake before removing the cake and transferring to a cooling rack. Cool completely before frosting.
Step 4
Place one cake onto a cake stand or plate. Top with half of the frosting and spread evenly to the edges of the cake. Place the second layer on top and repeat with the frosting.
Step 5
Top with sprinkles, candles, a banner or whatever your heart desires.
Your folders

208 viewssallysbakingaddiction.com
5.0
(5)
Your folders

244 viewschocolatechocolateandmore.com
4.5
(758)
Your folders

44 viewscupcakesavvyskitchen.com
4.7
(3)
2 minutes
Your folders

185 viewsbakerbettie.com
4.4
(18)
25 minutes
Your folders

215 viewswallflowerkitchen.com
4.5
(225)
5 minutes
Your folders

221 viewsallrecipes.com
4.5
(144)
Your folders

253 viewsaddapinch.com
4.6
(8)
Your folders

219 viewsmyrecipes.com
4.7
(11)
Your folders

43 viewsbiggerbolderbaking.com
4.6
(57)
45 minutes
Your folders

244 viewsmybakingaddiction.com
4.5
(658)
Your folders

159 viewsnumstheword.com
4.5
(242)
Your folders

541 viewssugargeekshow.com
5.0
(44)
Your folders
34 viewssugargeekshow.com
Your folders

186 viewschocolatewithgrace.com
15 minutes
Your folders

473 viewssimplyscratch.com
4.4
(22)
Your folders

319 viewssimplyscratch.com
4.4
(24)
Your folders

233 viewsbakingwithblondie.com
Your folders

234 viewsthekiwicountrygirl.com
4.5
(4)
40 minutes
Your folders
60 viewsthekiwicountrygirl.com