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Preheat the oven to 375 degrees F.
Add the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken, skin side down. Cook for about 6-8 minutes or until the skin is browned. Turn and cook for an additional 3-4 minutes. Remove the pieces from the skillet and set aside.
Reduce the heat to medium. Add the apple cider vinegar, honey, red pepper, cumin, garlic powder, and salt. Simmer for 3 minutes.
Combine the cornstarch with the water and stir until the cornstarch is completely dissolved. Add the cornstarch mixture to the cider vinegar and honey mixture and stir to combine. Cook for two minutes or until the glaze has thickened.
Add the chicken back to the pan and spoon the glaze over the pieces. Place the pan in the oven and cook for 15 minutes. Carefully remove the pan from the oven and spoon additional glaze over the chicken. Return to the oven and cook for an additional 15 minutes or until the thighs have reached an internal temperature of 165 degrees F.
To serve, spoon additional glaze over the pieces and enjoy!