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Export 7 ingredients for grocery delivery
Step 1
Pat the chicken dry then add salt, black pepper, and flour. Mix well and set aside.In a bowl add the honey, soy sauce, cider vinegar, chicken broth, and pepper. Stir and set aside.
Step 2
Place a skillet or non stick pan over medium heat, then add oil. Arrange the chicken pieces in the skillet and leave to sear for 7 minutes untouched until it is no longer sticking to the pan then turn to the other side. Cook the other side for another 7 minutes till cooked.If you can’t easily flip the chicken breast, it’s not ready.
Step 3
Drain the oil and leave just about a tablespoon then push the chicken pieces to a side then add in the minced garlic on the side. Fry the garlic for a minute then add in the honey garlic sauce.
Step 4
Stir and coat the chicken in the sauce and leave to simmer with the chicken till the sauce thickens up to your desired consistency.
Step 5
Take off heat and serve immediately.
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