Step 1

Pat the chicken dry then add salt, black pepper, and flour. Mix well and set aside.In a bowl add the honey, soy sauce, cider vinegar, chicken broth, and pepper. Stir and set aside.

Step 2

Place a skillet or non stick pan over medium heat, then add oil. Arrange the chicken pieces in the skillet and leave to sear for 7 minutes untouched until it is no longer sticking to the pan then turn to the other side. Cook the other side for another 7 minutes till cooked.If you can’t easily flip the chicken breast, it’s not ready.

Step 3

Drain the oil and leave just about a tablespoon then push the chicken pieces to a side then add in the minced garlic on the side. Fry the garlic for a minute then add in the honey garlic sauce.

Step 4

Stir and coat the chicken in the sauce and leave to simmer with the chicken till the sauce thickens up to your desired consistency.

Step 5

Take off heat and serve immediately.