Step 1

Cut the chicken breasts in half horizontally, making 4 chicken cutlets. Season both sides with salt and black pepper.

Step 2

Add the flour to a large plate or shallow bowl and dredge the chicken cutlet in the flour.

Step 3

Add three tablespoons of butter to a large skillet over medium-high heat.

Step 4

When the butter has melted, place the chicken breasts in the skillet and cook for 2 - 3 minutes. Turn the chicken to the other side and cook for another 1-2 minutes.

Step 5

Add the garlic to the pan along with the last tablespoon of butter. Mix the garlic around as the butter melts to allow it to cook quickly (1 minute).

Step 6

Add the vinegar, soy sauce, and honey to the pan.

Step 7

Mix the ingredients together until well blended.

Step 8

Turn the chicken breasts to coat both sides in the honey garlic sauce. *If the sauce gets too thick, add a little water to the pan.

Step 9

Turn off the heat and remove the pan from the stove.

Step 10

Place the chicken breasts on plates and drizzle with honey garlic sauce.