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Export 7 ingredients for grocery delivery
Step 1
Cook popcorn chicken according to package directions.
Step 2
Prepare the glaze while chicken is cooking. Over medium heat sauté the garlic in butter for about a minute in a large skillet. Stir in soy sauce, brown sugar, honey, and red chili pepper flakes, ginger powder and water.
Step 3
Bring to a boil, whisking regularly. Reduce heat and let simmer for about 5 minutes until glaze thickens slightly. Toss cooked popcorn chicken in glaze. This is easiest to do right in the skillet.
Step 4
Serve glazed chicken over rice (optional) and garnish with sliced green onion.