Step 1

In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.

Step 2

Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.

Step 3

Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.

Step 4

Pour into mugs and enjoy!