Step 1

Brown ground chuck or turkey in a skillet. Drain grease.

Step 2

Add chili seasoning and water. Simmer until thickened (about 5 minutes).

Step 3

Use a fork to break up any large chunks of meat. It should be as fine as possible.

Step 4

Add ketchup, onion and sugar. Stir well and cook for 10 minutes over medium low heat until meat is tender.

Step 5

Sprinkle in a dash of hot sauce or worchestershire (your choice).

Step 6

Add salt and pepper to taste.