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Export 5 ingredients for grocery delivery
Step 1
Brown ground chuck or turkey in a skillet. Drain grease.
Step 2
Add chili seasoning and water. Simmer until thickened (about 5 minutes).
Step 3
Use a fork to break up any large chunks of meat. It should be as fine as possible.
Step 4
Add ketchup, onion and sugar. Stir well and cook for 10 minutes over medium low heat until meat is tender.
Step 5
Sprinkle in a dash of hot sauce or worchestershire (your choice).
Step 6
Add salt and pepper to taste.
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