Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Melt chocolate and butter in 2-quart saucepan over low heat 3-5 minutes or until smooth. Stir in sugar and milk.
Step 2
Increase heat to medium; cook, stirring constantly, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 4 minutes. Remove from heat; stir in vanilla. Serve warm. Store in refrigerator.
Your folders

97 viewsbarefeetinthekitchen.com
5.0
(5)
4 minutes
Your folders

207 viewsbrowneyedbaker.com
3.9
(142)
Your folders

343 viewstaketwotapas.com
4.5
(13)
5 minutes
Your folders

327 viewsfoodnetwork.com
4.8
(32)
10 minutes
Your folders

436 viewsupstateramblings.com
5.0
(1)
5 minutes
Your folders

528 viewstastesbetterfromscratch.com
4.9
(24)
10 minutes
Your folders

456 viewscooking.nytimes.com
5.0
(387)
Your folders

261 viewsthe-girl-who-ate-everything.com
4.6
(7)
Your folders

259 viewsafarmgirlsdabbles.com
4.2
(5)
8 minutes
Your folders

263 viewsmybakingaddiction.com
10 minutes
Your folders

232 viewsallrecipes.com
4.6
(44)
10 minutes
Your folders

317 viewskarosyrup.com
Your folders

207 viewsthefirstyearblog.com
Your folders

230 viewschocolatechocolateandmore.com
4.4
(849)
Your folders

341 viewsthestayathomechef.com
4.5
(17)
10 minutes
Your folders

286 viewslilluna.com
5.0
(31)
8 minutes
Your folders

223 viewsonegoodthingbyjillee.com
20 minutes
Your folders

182 viewslilluna.com
5.0
(55)
8 minutes
Your folders

195 viewssmittenkitchen.com