Step 1

Place a 10 or 12-inch skillet (preferably cast iron) over medium high heat. Add oil to an approximate depth of 1/2-inch. Let the oil heat while mixing the cornbread.

Step 2

In a medium mixing bowl, add the cornmeal and salt. Stir together.

Step 3

Gradually stir in the boiling water.

Step 4

Mix well forming a dough with a thick, wet consistency. Add more water if needed to attain the correct consistency.

Step 5

When the oil is sufficiently heated (about 375 degrees F), form small patties of dough.

Step 6

Carefully lower the patties into the hot oil.

Step 7

Cook for about 5 to 6 minutes or until a medium golden brown color.

Step 8

Turn and cook on the second side until well browned.

Step 9

Remove from the oil and drain on a rack or a plate lined with paper towels.

Step 10

Makes about 10 pieces of cornbread. Serve warm or at room temperature.