Step 1

Add the drained chickpeas into a blender or food processor.

Step 2

Squeeze in the juice of the lemon and add the oil, tahini, garlic, cumin pwder and salt.

Step 3

Blitz the ingredients until a smooth consistency has formed.

Step 4

Taste the hummus and add more lemon and seasoning as desired.

Step 5

Serve with batons of raw celery, carrots or cucumber, or with warm wholegrain pittas and flatbreads.