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Export 11 ingredients for grocery delivery
Step 1
In a large bowl, toss beef with flour until well-coated. Set aside.
Step 2
Heat a large pot over medium heat. Add butter. Once butter is melted, add onions and ¼ teaspoon of the salt. Cook, stirring occasionally, until softened, about 10 minutes. If the onions begin to brown, turn the heat down.
Step 3
Add paprika and caraway seeds and cook for 1 minute more.
Step 4
Add beef to the pot and cook, stirring often, for 2 minutes.
Step 5
Slowly pour in the broth, scraping the bottom of the pot with your spoon as you go to dislodge any cooked-on bits.
Step 6
Add tomatoes and remaining ¾ teaspoon of salt and bring to a low simmer. Cover and cook, stirring occasionally and adjusting the temperature as needed, for 2 to 2½ hours, until meat is tender.
Step 7
Measure sour cream out into a medium bowl. Ladle about ¼ cup of cooking liquid into the sour cream and whisk until well-combined. Repeat this process until sour cream is very warm to the touch.
Step 8
Pour sour cream mixture into the pot and stir to combine. Add lemon juice, pepper, and more salt to taste.
Step 9
Serve over egg noodles, potatoes, or spaetzle, and enjoy!
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