Step 1

Pre-heat oven to 200°C, 400°F, Gas Mark 6.

Step 2

Wrap 2 slices of bacon around each chicken breast and cook in the oven for 15 minutes.

Step 3

Remove from the oven and sprinkle the grated cheese over. Cook for a further 10 minutes, or until the cheese is golden brown and chicken is cooked through.

Step 4

Meanwhile, combine the barbecue sauce ingredients in a small pan and heat through for 3-4 minutes, stirring.

Step 5

Pour the sauce over the chicken and serve with chunky chips and peas.