Step 1

Heat a large nonstick pan over medium high heat. Melt the butter. Add the chopped onion and saute until translucent and tender, about 5 minutes. Add the garam masala and cook another minute.

Step 2

Add the bag of frozen peas to the pan of onions, turn the heat up to medium high. Cook, stirring occasionally, just until the peas become defrosted and are warmed through, yet they should still have a good crunch to them – about 7 to 8 minutes. Remove from the heat and season with the salt and pepper – taste and adjust seasoning as needed.

Step 3

Serve immediately as a side dish to any Asian inspired meal. See a list of recipe ideas in the blog post.